This session Eagles will learn basic chemistry through cooking. Each week during the session the Eagles will experience cooking challenges and competitions to see who has mastered the kitchen leveraging both knowledge of chemistry as well as the skills of a chef. The challenges will relate cooking to the fundamentals of chemistry: Mixtures, Molecules, Elements, Chemical Reactions, Acids/Bases, Chemical Equations, Solutes, Solvents, and Solutions.
The final exhibition will be a culmination of showcasing chemistry knowledge and skill in the kitchen in a final live cooking competition.
AAW Guide ~ Joey